Using the Instant Pot®, make a comforting soup that is superior to canned.
| Prep Time: | 25 mins |
| Cook Time: | 25 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ pound baby red and yellow potatoes, or to taste
- 1 cup fresh green beans, trimmed, or to taste
- 2 tablespoons olive oil, divided
- 2 (6 ounce) salmon fillets
- 1 clove garlic, crushed
- 1 sprig chopped fresh dill
- ½ lemon, sliced
- ½ lemon, juiced
- ½ teaspoon freshly ground black pepper
- ⅓ teaspoon coarse salt
- 3 tablespoons mayonnaise
- 1 ½ tablespoons capers, roughly chopped
- 1 lemon, juiced
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans, cover, and steam until tender, about 10 minutes. Drain.
- Brush the shiny side of 2 large pieces of aluminum foil with 1 teaspoon olive oil each. Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Sprinkle dill on top. Divide lemon slices over salmon; squeeze 1/2 lemon on top. Season with 1/2 teaspoon pepper and 1/3 teaspoon salt.
- Cover salmon with 2 pieces of aluminum foil, shiny-side down. Roll aluminum foil inwards on all sides to create a pouch. Transfer pouches to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes.
- Mix mayonnaise and capers together in a small bowl to make a tartar sauce. Stir in juice from 1 lemon, 1/2 teaspoon pepper, and 1/4 teaspoon salt.
- Serve steamed potatoes, green beans, and tartar sauce alongside salmon.
- Substitute 2 finely chopped dill pickles or 2 1/2 teaspoons green relish for the capers if desired. If using relish, mix in some chopped dill.
Nutrition Facts
| Calories | 283 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 40 mg |
| Dietary Fiber | 3 g |
| Protein | 18 g |
| Saturated Fat | 3 g |
| Sodium | 538 mg |
| Sugars | 1 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Very flavorful and easy.
Delicious!! I followed the recipe to a T, soooo good!! I felt like it was a little undercooked after the 14 mins – so I pan-fried it for a couple more. (I may just be a wuss when it comes to my food! Haha). Hubby loved it, too! Thank you!
Very tasty! I found this recipe in time to make supper. I didn’t have a lemon, lemon juice or fresh dill, so I substituted 10 drops of lemon essential oil and dried dill. I’ll plan ahead next time, so my family and I can fully enjoy the recipe.
Easy and delicious, this is a perfect meal. I didn’t use the tartar sauce though. The salmon and veggies are so tasty on their own. Thank you for the recipe.