cooked lobster tails with lemon, parsley, and garlic that are luscious and tender. Serve with pan sauce or additional melted butter for dipping. Absolutely delicious!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (16 ounce) package penne pasta
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 4 roma (plum) tomatoes, diced
- 1 small green bell pepper, diced
- 1 (14.5 ounce) can fava beans, drained
- 1 small onion, diced
- ¼ cup lemon juice
- ½ cup grated halloumi cheese
- ¼ cup sliced almonds
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
- Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.
Nutrition Facts
| Calories | 604 kcal |
| Carbohydrate | 105 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 10 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 364 mg |
| Sugars | 7 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I added 1/2tsp crushed red peppers, fresh basil and fresh oregano. And then 8 oz of Muir Glen Italian Herb sauce. It had some zing with the red peppers! Adjust to your taste.
it was ok. I didnt love it.