My 10-year-old daughter created this dish after one of her favorite flatbread sandwiches. Because there is a salad on the pizza, she refers to it as a “Saladizza.” This dish is flavorful, healthy, and fresh. This is a fantastic lunch or dinner dish.
| Prep Time: | 20 mins |
| Cook Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 7-inch saladizzas |
Ingredients
- 4 (7 inch) soft round flatbreads
- 1 tablespoon olive oil, or as needed
- ¼ cup spinach pesto
- 4 ounces mozzarella cheese, shredded
- 4 cups chopped romaine lettuce
- 10 ounces grilled chicken breasts, sliced into bite-sized pieces
- 2 Roma tomatoes, seeded and chopped
- 4 teaspoons grated Parmesan cheese (Optional)
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
- Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
- You can use any prepared chicken that you have on hand: rotisserie, slow cooked, poached, baked, etc.
- These can also be oven-baked for 3 to 5 minutes at 350 degrees F (175 degrees C).
- You can find a recipe for spinach pesto on my profile.
Nutrition Facts
| Calories | 446 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 3 g |
| Protein | 35 g |
| Saturated Fat | 7 g |
| Sodium | 819 mg |
| Sugars | 2 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |