These spicy scallops taste great on its own and can also be used as a topping for rice, pasta, lettuce wraps, tacos, and salads. If preferred, garnish with lemon slices.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Additional Time: | 15 mins |
| Total Time: | 55 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 tablespoon instant coffee granules
- 1 teaspoon boiling water
- 1 cup semisweet chocolate chips
- ½ cup white sugar
- ¼ cup butter, softened
- 2 eggs
- ½ cup all-purpose flour
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve coffee in boiling water in a small bowl.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
- Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.
Nutrition Facts
| Calories | 124 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 31 mg |
| Sugars | 12 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I substituted two large spoonfuls of instant cappuchino drink mix for the coffee. Baked 30m.
Made my own but with my own native coffee.
great brownies will make them again but I think I’ll add more cinnamon. I also prepped the pan with butter and cocoa powder instead of flour.
pretty easy and good, not the best I have ever had. Coffee flavor definitely comes through. I added mini choc chips and choc frosting. Done right at 25 min on 335 convection
Follow the recipe exactly, it’s amazing!! Only thing, don’t forget to make double batches 😀
I would definitely make these again! I didn’t have instant coffee, so I used a coconut coffee as a replacement. I also had some chocolate covered coffee beans, that I crushed, and sprinkled on top of the brownies as soon as they came out of the oven. With a spatula, I gently spread the melting chocolate in a thin layer over the brownies. This was a great addition!
i drizzled caramel on top. quick to make in a pinch
Excellent recipe. The coffee flavor shines through without being overwhelming. Will make again!