A quick and simple dessert that will impress your guests? Try these easy, dulce de leche-filled puff pastry squares made with only 3 ingredients. a true delight!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 20 |
| Yield: | 20 pastries |
Ingredients
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 cup dulce de leche
- 2 tablespoons confectioners’ sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
- Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
- Spread 2 tablespoons dulce de leche on 1/2 of the puff pastry squares; top with remaining puff pastry squares. Dust with confectioners’ sugar.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 93 mg |
| Sugars | 8 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |