Whole wheat biscuits that are light and fluffy and ideal for breakfast or dinner.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 20 |
| Yield: | 1 large punch bowl |
Ingredients
- 2 cups boiling water
- 1 cup white sugar
- 1 (2 ounce) jar instant coffee granules (such as Nescafe®)
- 1 gallon 2% milk
- ½ gallon vanilla ice cream
- ½ gallon chocolate ice cream
Instructions
- Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
- Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts
| Calories | 363 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 10 g |
| Sodium | 164 mg |
| Sugars | 44 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
This was delicious. I made it on a smaller scale for my son and I and we used chocolate and vanilla swirl ice cream. Same effect and absolutely delicious after a long, hot day. We will definitely fix this again!
The best!
I added bailey Irish cream rather than 1/2 and 1/2 great!!
My mom made this tonight and I plan on making some tomorrow for my co workers, needless to say I’m in love with it! It’s very similar to a mudslide minus the alcohol. Even my daughter loved it (only a sip for her)
This stuff is divine! My mother-in-law made it for my baby shower and it was DELICIOUS! Everyone had at least 3 glasses of it. The only thing she did differently was use a gallon of vanilla instead of 1/2 gal of vanilla and 1/2 gal of chocolate. I think when I make it – I am going to try using cold brewed coffee.
This is very delicious! Every time we host any type of shower at our church, I am asked to make this. I don’t mind because it is so easy. I start off with half of all ingredients (remainder in freezer/fridge/jar) and as the crowd increases, I simply add the remaining ingredients. Always a hit!
We make this for family gatherings and it’s always been a hit. For daily use at home, I cut the recipe in half and leave the ice cream out.
Delicious! Big hit at our reception.
I would make this with cold-brewed coffee. Also, what sense does it make to use 2% milk & then a gallon of ice cream? How ’bout just making your own large amount of lightly whipped cream, infused w/ your own dark chocolate/vanilla bean, layered on top? Adjust measurements & methods accordingly. Sweeten with either white sugar or, perhaps pure maple syrup.