Excellent barbecue sauce made with mustard. Most barbecue sauces are made using ketchup, but in the South, we choose the mustard version. You should give it a go at least once!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
| Yield: | 6 mini tarts |
Ingredients
- 3 ounces cream cheese, softened
- ⅓ cup diced smoked salmon
- 2 tablespoons chopped fresh chives
- 1 small garlic clove, minced
- salt and freshly ground black pepper to taste
- 6 frozen mini pastry shells, thawed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.