One of the most well-liked rice bowl foods in Japan is gyudon. Do you want to make gyudon tonight?
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 cups cooked rice
- 6 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 onion, cut into wedges
- 10 ounces beef, thinly sliced
- 4 eggs
- 1 teaspoon pickled ginger (beni shoga), or to taste (Optional)
Instructions
- Divide rice evenly between 4 donburi bowls.
- Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in beef; simmer until no longer pink and cooked through, about 5 minutes. Spoon beef and onion over rice using a slotted spoon.
- Place eggs in the pot; bring to a boil. Cook until soft boiled, 5 to 7 minutes. Peel; add to bowls. Garnish with pickled ginger.
Nutrition Facts
| Calories | 448 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 223 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 786 mg |
| Sugars | 9 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Loved the simplicity of this dish. Easy few accessible ingredients results in big flavor. I can cook and serve a few or a lot just by adding a side dish. It was fast and everyone loved it.