This is a really straightforward vegan burrito with excellent fajita taste.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 5 |
| Yield: | 5 burritos |
Ingredients
- 2 tablespoons vegan margarine (such as Earth Balance®)
- ½ yellow squash, thinly sliced
- ½ green bell pepper, diced
- ½ yellow onion, diced
- ½ cup diced jalapeno peppers
- 1 (12 ounce) package cubed tofu
- 3 tablespoons soy sauce
- 1 tablespoon garlic powder
- 5 flour tortillas
- 2 tablespoons vegan sour cream
Instructions
- Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
- Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
- Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.
Reviews
cool like it bro
i really don’t like the substitution of tofu.