This blueberry lemon cake is delicious! This cake is perfect for you if you enjoy both blueberry muffins and lemon pound cake.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 24 |
| Yield: | 2 dozen cookies |
Ingredients
- ½ cup butter at room temperature
- 1 cup white sugar
- 2 eggs
- 2 teaspoons raspberry extract
- ½ teaspoon almond extract
- ¼ cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 3 g |
| Sodium | 75 mg |
| Sugars | 10 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing cookie. I didn’t have raspberry extract so I added vanilla. I didn’t have chocolate chip so I added dried cranberries and chopped hazel nuts. My family said they tasted like a cranberry scone. Delicious
Very nice light taste! I didn’t have extract so I blended up a small package of raspberries I had and added about a quarter of a package of cream cheese! Wow!! The flavor is awesome!!!!
I made these cookies with white chocolate chips. The raspberry taste was not that strong, and it was pretty artificial Overall, though, they were decent cookies.
I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn’t add the almond extract.
Amazing! I made them with vanilla extract instead of raspberry extract since i didn’t have any and they still turned out great. Some of the best cookies i have ever had!
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally.
This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.
I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.