Serve alongside mashed potatoes, salad, and a vegetable side.
| Prep Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ head green cabbage, cored and shredded
- ½ head red cabbage, cored and shredded
- 1 pound carrots, peeled and shredded
- 1 bunch cilantro, roughly chopped
- ⅓ cup lime juice
- ⅔ cup peanut oil
- 2 teaspoons sugar
- kosher salt to taste
- ground black pepper to taste
Instructions
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Reviews
Totally tasteless ,… not sure why it has so many stars
Very tasty and I added shredded kohlrabi for a little extra kick!
I added 1 T of prepared horseradish and used Sesame seed oil. I also used all purple cabbage. Splenda packet for sugar.
Great! I did cut down on the oil because we found it unnecessary. We ate it on top of some fabulous carnitas (recipe found in allrecipes) in a corn tortilla. They went together fabulously! Huge hit with all six of us, and something that all my kids loved. Thanks!
Very tasty! I changed peanut oil to 1/4 cup sesame oil and 1/4 cup olive oil due to allergy. I also added more lime juice per another suggestion.
I added a Granny Smith apple, grated, and left out the oil. It’s delicious!
I loved this! I followed the previous suggestion to add more lime and since I didn’t have peanut oil, I used sunflower oil because I had it on hand. The sauce is so simple, so flavorful, and just what I was looking for.
The amount of carrots in relation to the two types of cabbage seemed disproportionate, so I cut that back to have equal portions of all three ingredients. I tasted the dressing and added more lime juice, and ended up with a very nice cole slaw. This has good eye appeal and good taste, a winning combination!