A straightforward yet tasty muffin recipe that is readily enhanced by the addition of cheese, jalapenos, honey, or any other ingredient.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (Optional)
Instructions
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
- Please note the difference in processed cheese food amount when using the magazine version of this recipe.
Nutrition Facts
| Calories | 224 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 0 g |
| Protein | 13 g |
| Saturated Fat | 11 g |
| Sodium | 916 mg |
| Sugars | 1 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Cut the recipe in half and it was perfect for us. Just the right amount of heat, although I did leave off the cayenne pepper
Agreed with what some other people have said about mixing in some other cheeses. Other than that this is perfect. I do not often like the taste of beer in food, this really is a perfect dip. Had it with soft pretzels.
We made this last night for the big game. Similar to what others reported, the cheese took about an hour to melt. We followed the recipe, except that we added some Gouda based on other reviews. We did not care for this it at all. Had a strange, almost metallic taste, maybe from the chili powder? It was not good.
This dip was huge hit at men’s night gather. Never had a chance to make past that night. Goes great with soft pretzels.
Great!!
Excellent! Didn’t have worcershire so subbed with soy sauce, lemon juice, sugar and a dash of hot sauce. Awesome for dipping homemade pretzels!
I make this almost every time we have a party or gathering to go to! It’s wonderful
I made this dip for the Super Bowl and it was a huge hit! Everyone loved it and ate it all! I served it with a loaf of fresh wheat Italian bread. Yum! Will definitely put this with my go too dips.
I used Target’s brand pineapple peach salsa in it, this stuff is dangerously addicting.
Made it with 4oz bourbon gouda and 24 oz. Velveeta, it was delicious
So good with pretzels or on burgers
I didn’t make any changes other than forgetting the Worcester sauce on accident and it was still delicious.
This was really tasty! Everyone enjoyed it. We ate it with tortilla chips, but soft pretzels would taste even better. I also put some on top of my burger, yummy!
This was awful! Made exactly as recipe said.
Super easy. Like others I swapped 8 oz smoked gouda. Everyone loved it. For St. Patty’s Day I served with cut up Irish Soda Bread.
Great for parties! Super easy and so good. I followed the recipe as stated. This is a keeper!!!
Liquid crack is how my friends described this cheese dip. And unlike 95% of the recipes on here this one I followed exactly as described and it turned out great. Kept it warming in my small slow cooker and folks could not get enough of it!! Now everyone asks for me to make this at every gathering.
I made this for Christmas evening snacks and it was really good. Everyone gobbled it up. My only complaint is that it was super thick. Maybe some more beer or even water would have helped.
I made this for Christmas evening snacks and it was really good. Everyone gobbled it up. My only complaint is that it was super thick. Maybe some more beer or even water would have helped.
This was a big hit at a party I made it for. I did scale back the Worcestershire sauce to only one table spoon and I used a dark German malt beer instead of Guinness. The suggestion of adding the smoked Gouda was spot on. I will definitely make this again.
Excellent and addictive as written.