Like chocolate chip muffins with the insides turned out. For those with a sweet craving, the substantial amount of white chocolate will satisfy them, while the cocoa helps to counteract the sweetness. They have a high addiction potential!
| Prep Time: | 15 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (15.5 ounce) can dark red kidney beans, rinsed and drained
- 1 (15.5 ounce) can light red kidney beans, rinsed and drained
- 1 (15 ounce) can no-salt-added tomato sauce
- ½ cup chunky salsa
- 2 tablespoons chili powder
- 1 ½ pounds Chicken, broilers or fryers, thigh, meat only, raw
- 1 medium onion, chopped
- 1 cup frozen corn
Instructions
- Combine dark and light red kidney beans, tomato sauce, salsa, and chili powder in a slow cooker. Top with chicken, then onion, then corn; do not stir. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Stir and serve.
Nutrition Facts
| Calories | 404 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 13 g |
| Protein | 27 g |
| Saturated Fat | 4 g |
| Sodium | 706 mg |
| Sugars | 3 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |