Serve with salad or vegetables on the side and mashed potatoes.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Total Time: | 40 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 1 teaspoon vegetable oil, or as needed
- 1 medium onion, cut into chunks
- 1 medium green bell pepper, cut into large chunks
- 1 large egg
- ½ teaspoon milk
- 1 cup barbecue sauce
- ½ cup tomato salsa
- 1 tablespoon Worcestershire Sauce
- 1 ¾ pounds ground sirloin
- 1 cup plain bread crumbs
- 2 tablespoons grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- You can use ground turkey instead of ground sirloin, red bell pepper instead of green, ground-up oats instead of bread crumbs, ketchup instead of tomato salsa, and extra-virgin olive oil instead of vegetable oil.