Shredded chicken is cooked slowly in two sauces. served with shredded cheese, sour cream, and your preferred hot sauce on buns. YUM! Use your preferred cheese and buns to create a dish that suits your tastes.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 sincronizada |
Ingredients
- 2 (8 inch) flour tortillas
- ¼ cup shredded Monterey Jack cheese
- 2 slices ham
Instructions
- Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.
- Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.
Nutrition Facts
| Calories | 534 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 4 g |
| Protein | 25 g |
| Saturated Fat | 9 g |
| Sodium | 1569 mg |
| Sugars | 2 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious way to take quesadillas to another level. I make them exactly the way the recipe reads except for browning in butter and serving them with a side of sour cream.