Olive Puffs

It was good but a bit dry. Needs some tzatziki to dip in

This was ok and I think I would use a lot less dough for each one if I were to make it again – instead of 6 inches maybe eyeball it so the olive is circled once. I did have different sized olives and on the larger olives it was still a little too much dough for my liking.

These were great! So easy, but lots of people said they loved them and had never had them. Different. I used Jumbo size olives and they worked great. The olive to pastry ratio was right. Highly recommend.

I won’t make it again. Thought it was dry.

Easy to make and good finger food for guests. I will do this again, but cut the puff pastery a little wider. I used large black olives so some of them “popped” out of the pastery as they baked.

Easy to make and good finger food for guests. I will do this again, but cut the puff pastery a little wider. I used large black olives so some of them “popped” out of the pastery as they baked.

I added grated medium cheddar cheese. These were indeed delicious.

Made it like the recipe and it was too bready. I’d like to try it again with a little less wrapping plus something added to the puff pastry to give it some flavor.

Great & easy. Fun for a party.

We love olives … so this recipe looked to be up our alley. Nope – this lacks flavor . Really needs something else in the center such as a crime cheese base or pimento spread BLAND and salty

Tastes good but needs a little more flavor, easy to make though. I think next time I’ll brush with garlic butter prior to putting in the oven.

Flavor good for us who like olives. Many of the olives popped out of the wrapping as the pastry puffed. Need to have pastry wrap more around the top to hold in olive. This should be added to the instructions.

Had as appetizers before Christmas Dinner…Everyone loved them..I pressed a little grated sharp cheddar into the dough and sprinkled Mrs Dash Herb and Garlic Seasoning on the dough before rolling the olives. Absolutely delicious…will probably have for New Year’s.. DEFINITELY A WINNER

Made these as the recipe describes. SO GOOD, SO EASY! Will do these again and again, maybe with the addition of some grated cheese. So easy that I simply cut the strips, drained the olives, and then I had hubby roll and bake them. Keeps kids and spouses busy while they hover around me in the kitchen 🙂

Made exactly as written. I should have used bigger olives. My mediums got lost in the pastry.

I made half with regular green olives, half with garlic stuffed green olives. The garlic stuffed ones had much more flavor and were preferred. I also pressed cheese into the pastry before rolling as other reviewers suggested. Bland as is, but a great base to play with.

I made these with the smaller olives and cut crescent rolls in strips but I added chive and garlic cream cheese to it. My son ate them all up as I was Baking another batch!

This was a very easy recipe to make and they looked cute for our Halloween party, but the taste was way over the top salty. I will stick to pickle wraps from now on.

This is so easy and tastes wonderful. Even people who don’t like olives love these. Try a selection of olives from the olive bar. It’s our favorite holiday appetizer.

I tried this with kalamata olives and grated parmesan cheese into the dough as some others had suggested cheddar. I also did the melted butter and garlic powder on top. They taste great, but as others have mentioned the kalamata olives pop out while they cook. Next time I’ll try with a different olive and see if they stay intact.

The olives made it a little salty, but I didn’t follow the recipe. I used pillsbury crescent roll dough as another reviewer suggested, so maybe that is why. I also added cheese per another reviewer.