A wonderfully tangy summer treat is this dish for marinated mushrooms in a lemony sauce.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ red bell pepper, minced
- ½ red onion, minced
- 2 cloves garlic, minced
- ½ (15.25 ounce) can sweet corn, drained
- ½ (15 ounce) can black beans, drained and rinsed
- 3 ripe avocados, peeled, pitted and sliced
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- 1 pinch ground black pepper, or to taste
- ½ cup chopped fresh cilantro, or more to taste
Instructions
- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
- If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.
Reviews
Delicious. Added a little hot sauce (your choice) and a little chili powder. Roast the corn! Salt and pepper to your taste.
Great guacamole! I did not like guacamole until I discovered chunky guacamole! This one is excellent, & I even used frozen avocado chunks after discovering that my fresh were not good. Still fantastic & even easier to make.
I made this all the time. I add a jalepeno, cumin, and a dash of chili powder. It also needs more salt and lime. Five star rating with these changes.
I just made this and it is excellent, the only ingredient that I added was Jalapeno peppers (2) to give it a little kick. I will be making this often.
Great guac recipe!
I don’t like avocado and neither do my kids. We call this guacamole for people who don’t like guacamole and it’s delicious!
loved this. a liddle too much maybe. is it a crime to eat a whole bowl by yourself for dinner?
Very easy to make and great flavor. I did substitute tomatoes in place of the red bell pepper. Will make again!
Love this dip! Easy to make & a true crowd pleaser
I love this recipe, you can add to it to make it more colorful or just make it the way the recipe reads and you still won’t be disappointed.
I thought the proportions all worked well. However, we like our guac spicier, so we added more garlic, 2/3 cup of our favorite salsa, and chipolte hot sauce to taste.
Next time I’ll exchange the red pepper for tomato.
This was such an easy dip to make. All the vegetables make the taste explode…so yummy. After half of it was gone, I added some chipotle flakes to add a smoky flavor. Both ways were excellent.
Found this to be a little bland. Subbed tomatoes for corn (we don’t eat whole corn) and added cumin and jalapeño to spice it up a bit.
Just made for the first time today…. And, my daughter who will NEVER touch guacamole dip of any kind , tried this… Could NOT stop eating it, and took the left over home with her!! My husband said, ” it was the best he has ever had and wants me to make it again this week”! I too have to admit the favors were wonderful, I used 4 cloves of garlic and squeezed the juice of 2 limes,… This is a must try!!!!
Tried this for the first time. Had a baby shower and Mexican theme for he food. This was a hit. So easy and delicious. I try looking for nutritious recipes. This has great stuff in it!!!
Love this recipe!! I didn’t put black beans (forgot to buy) or cilantro (allergic). Still delicious. Also added dribble of olive oil & apple cider vinegar, and used lemon instead of lime. Soooo good! I will double recipe for parties.
My husband and I like a lot of flavor, and this guacamole, as written, was a little too bland for us. I increased the amount of salt and lime juice and added a minced jalapeño, cumin, and chili powder. I will make it again with the changes and will probably roast the corn as well,
LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.
My family LOVED, LOVED, LOVED it. We even spread it on some burgers that we grilled for dinner. The next day they asked me to make it again. Each time, I followed the recipe and did not change a thing, except for cutting up the avocado, rather than slicing it. This recipe is definitely a keeper!
Delicious! Replaced the corn with tomatoes.