Garam masala, the fragrant, well-known Indian spice combination, gives these spicy veggies with an Indian influence a burst of flavor and a tinge of fire.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 coffee |
Ingredients
- ¾ cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice syrup (such as Torani®)
- ½ teaspoon pumpkin pie spice, divided
- 2 packets stevia sweetener (such as Truvia®)
- ¼ cup boiling water
- 1 tablespoon instant coffee granules
- 1 tablespoon white sugar
Instructions
- Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
- Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
- Pour pumpkin-milk mixture into a mug and top with coffee foam.
- Any milk can be used, plant based or dairy. Stevia or sugar can be used in place of Truvia(R).
Nutrition Facts
| Calories | 215 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 157 mg |
| Sugars | 32 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I am a coffee pro and I think its pretty good though I would only change 1 thing and add two change coffee to espresso and add almond and vanilla pure!
Excellent. I used a milk frother to whip up the coffee. Got alot of volume with it. Loved it.
Yum! I used a hand mixer to foam up the coffee and it came out perfect. This is now a favorite.