You just need to brag now and again. This is one of many of my recipes that, despite appearing to be highly complex and difficult to prepare, is actually fairly easy and will impress your dinner guests.
| Prep Time: | 15 mins |
| Cook Time: | 1 mins |
| Total Time: | 16 mins |
| Servings: | 2 |
Ingredients
- ½ cup mayonnaise
- ½ cup plain yogurt
- 2 chipotle chiles in adobo sauce, finely chopped
- 2 large spinach tortillas
- ½ cup shredded lettuce, or to taste
- 1 ½ cups shredded Monterey Jack cheese
- 1 Haas avocado – peeled, pitted, and diced
- 4 slices cooked bacon, chopped
- 1 red onion, finely chopped
- 1 tomato, chopped
- 2 cooked chicken breasts, cut into chunks
Instructions
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
- If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.
- Try with chipotle ranch sauce. Substitute 1/2 cup ranch dressing for mayonnaise to make chipotle ranch sauce.
- The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of mayonnaise consumed will vary.
Nutrition Facts
| Calories | 1462 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 173 mg |
| Dietary Fiber | 14 g |
| Protein | 65 g |
| Saturated Fat | 30 g |
| Sodium | 1776 mg |
| Sugars | 13 g |
| Fat | 99 g |
| Unsaturated Fat | 0 g |
Reviews
This is awesome! I love Chipotles in adobo sauce. They bring great flavor to the sauce. Even my kids thought it was great.
This is awesome! I love Chipotles in adobo sauce. They bring great flavor to the sauce. Even my kids thought it was great.
I made these today! Perfect for a day like this! Thanks for sharing.
I loved the recipe. I basically followed it exactly as written. I omitted the avocado, used mild shredded cheeses, and French vanilla yogurt. I could not find the plain yogurt. It still turned out delicious. My picky 9 year old even liked it. Will definitely make again.
Excellent use for leftover rotisserie chicken. The only change I made , I used sambal oelek in the mayo and yogurt sauce. Just a little, goes a long way. Will make this again.
5 stars with some changes.First,i just used ranch and put in a little chipotle chilli pepper from McCormick.I used lettece shreds to make it easier and only 1 red onion for a family of 5(personal taste) also instead of reg chicken i used two rotisserie chicken(bbq flavor) turned out great!!! and just a word of warning i think the serving sizes are off..i used the recipe for 6 for my family and we have soooo much left over!!
Definitely will make it again! My family and I completely loved it! We changed a few ingredients, the chicken to turkey, and we also took out the tomato and the chipolte mayo. This left us with a delicious wrap that we’ll be making VERY often.
Really tasty! I don’t typically enjoy wraps.
I changed it up a little. I replaced chilis with sweet pickles and used newman’s organic honey mustard mayo. Tasty!!
No raw onion….easy and a crowd pleaser!
It was amazing but I honestly think you didn’t need the chicken. I tried it once with chicken and once with no chicken and the wrap tasted better with no chicken to me but other than that it was great. And the sauce made for the wrap can be used for other meat dishes or just to dip your fries!
Put these together quickly but reduced the Adobo Chilies by 1/2 and they were all gone and asking for more . Big hit!
Have to say this was delicious! Definitely will make it again. All my boys loved this wrap. Made exactly as the recipe stated. Loved the sauce as is. Will try the chipotle ranch sauce next time as they mentioned it was good.
Something a little different for lunch, but nothing special and no different than a club sandwich. I followed the recipe exactly and felt the sauce lacked a depth of flavor even though I let it sit for several hours before using. I would not make this again.
iA nice change from the normal chicken wrap… and I must say what a great review by one individual – “I did not care for this recipe”…Totally brilliant, leaves one wondering if it was the taste, time or energy required to make it.
This was GREAT, thank you for a “sunshine” wrap to have with soup on a cold Ohio winter day! Next time, I’ll test my purple onion first. I love onion, but the one I had was so strong we picked it off. Loved the chipolte ranch yogurt sauce.
Couldn’t find spinach tortillas or chipotles in adobo so I used regular flour tortillas and omitted the chipotles and they were still very tasty.
Not a fan of chipotle mayo. Recommend some sort of ranch
So good! I used spinach flatbread, so I had to hold it together with a toothpick, as it wasn’t large enough to really roll. I used scallions instead of the red onion, as that’s what I had, and some leftover guacamole in place of the avocado. My husband called me from work to tell me how good that sandwich that I packed in his lunch today was! Now THAT’S a compliment!
These were fantastic! I didn’t have an avocado so I made homemade salsa and used burrito shells and fresh spinach instead of lettuce. My eldest daughter didn’t care for the mayo-yogurt mixture but my fiance and I liked it. I used ceasar salad dressing on hers. This is going to be a regular lunch or snack at our house with left over chicken.
I cooked the bacon first, then cooked the chicken breast in the bacon grease. Very tasty and nice summer meal.