A crockpot recipe for chicken and stuffing is usually delectable and simple. It’s wonderful to have a prepared meal waiting for you when you get home straight from the slow cooker.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 large tomatoes, coarsely chopped
- ½ sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- ½ (1 pound) loaf Italian bread, cut into 1 inch slices
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutrition Facts
| Calories | 176 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 288 mg |
| Sugars | 2 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I really liked this recipe. I made a few changes to suit my taste and my son and I loved it. I added about a teaspoon of balsamic vinegrette, garlic, reduced the onion a little and doubled the basil. Cooked the toast separately so that we didn’t need to eat it all at once. Good recipe, Ali!
I topped with shredded mozzarella
Loved it with my fresh tomatoes. Made without parsley but was still fab.
Excellent recipes I used tomatoes and cucumbers from my garden as well as basil and parsley. Cucumbers made it a meal! Will def make again put it on TJ’s ciabatta sliced lengthwise in half and did warm up the bread before placing the veggies on the bread and broiling the Che
This is amazing, I had no idea how good butter ,onions ,bread ,tomatoes and seasonings could be !!!
This makes a great salad as well. Add a bit of garlic powder, a pinch of sugar, fresh ground pepper, balsamic vinegar and an extra glug of olive oil and you have yourself a terrific tomato salad. Enjoy by itself or toss with chopped lettuce.
Best Bruschetta ever!
Have made this several times. It turns out very good every time. I toasted the bread, added garlic, black olives and Fontina. Finished it off with a quick broil.
Loved it as is in every way! Quick, easy and oh so good.
Excellent. I did not change a thing. All my guests ate this appetizer first.
Love this recipe! I make it multiple times in the summer with our fresh home grown tomatoes. Hubby and I will make a meal of just this on my Italian bread.
I tried it and it was okay. I think I would have preferred some garlic in it to give that Italian flavour, but it was a good introduction to trying it
I toasted the bread in the oven for three minutes after brushing each slice lightly with olive oil. Then before I put the topping on I put a teaspoon or so of parmesan cheese on each slice of bread. Then I put the topping on top of the cheese and baked for 8 minutes. The mix I made from the recipe made 8 slices from french bread I bought at the store.
Quite good.
Awesome. Everyone loved it!
I love this recipe! Everyone I have ever made it for loves it also. I always cut back on onions, so I make it with 1/2 of the onion that it calls for. I sprinkle with my 30 year balsamic and grated parmesan. Delicious!
my name is Ali too 🙂
Every time I make this, I get raves!
This is a super simple but super tasty recipe!
Could not be easier. I was able to use fresh basil from the garden. I also used olive oil I keep in a jug with garlic and other herbs. The result was quite flavorful. This is so quick and easy to make. You can’t go wrong
I used 1 teaspoon of each herb in DRIED form–worked out great! I also used a French baguette instead of Italian loaf. Made a great light lunch or appetizer!