Chocolate Nuggets

I made them with 3 1/2 cups milk chocolate chips and a 1/2 cup dark chocolate chips, 3/4 cup butter, 2 cups flour, 1/2 cup white sugar, 1/2 teaspoon vanilla, no nuts and only 1 can of sweetened condensed milk and dropped balls of the dough about 1 1/2 inches around on parchment paper on a cookie sheet so they were about 1 1/2 inches apart and there were twelve cookies to a batch then baked them for ten minutes. They made 34 cookies and came out perfect. I think only using one can of condensed milk made them not as sweet as if I’d used 2. They were really good

We really like these, and I didn’t even have chocolate chips! As a substitute I used 1 cup + 2 TBSP cocoa powder, 3/4 cup + 2 TBSP sugar and 1/4 cup + 2 TBSP vegetable shortening. Since I had nothing to melt, I just mixed the butter, sugar, shortening and sweetened condensed milk together, then added everything else. The batter was pretty thick and hard to mix after adding the flour, but they were still super quick and easy! Great recipe! I think I like these better than brownies!

I have a recipe for this with 4 Tbls butter and 1 cup pecans. I also melt the butter and choc chips and condensed milk in the microwave (aobut 1.5 minutes).

After reading all reviews the only change I made was to add the sweetened condensed milk after I melted the chips, butter and sugar together in the microwave. Dough was a stiff consistency and the baked result was crispy on the outside, moist and chewey on the inside. This recipe is a family hit!

They had fudgy texture but almost completely tasteless. Won’t be making again.

Scrumptious! Easy as bar cookies – cook for about 12 min.

Yummy! They are very brownie-like, but delicious. The outside is just a little crispy giving it a nice texture.

I didn’t care for the flavor and it was way too dense! I don’t understand what happened as I only used quality ingredients…

In an effort to use up ingredients before I move, I made this recipe. I had to use margarine instead of butter, and I substituted orange extract for the vanilla and white chocolate chips, dried cranberries, and pecans for the walnuts. I used the microwave to combine the ingredients rather than the stove. Once the batter is made, let it sit for a few minutes as it really sets up. Also, it’s better for them to be slightly undercooked rather than overcooked at all (plus I think this oven I’m using has a higher temperature than it’s supposed to). The orange extract was a nice decision, and I’d recommend it. The cookies were chewy, and soon became quite hard. I’m not sure how often I would make them.

These came out crispy on the bottom and fudgy in the middle. My family is in LOVE with these.

quick and easy! Will use this recipe again…maybe try peanut butter chips or other flavors.

My little boy is severely allergic to eggs, so I’m always on the lookout for egg-free recipes. My family and co-workers raved about these.

These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.

A disaster appearance wise and flavor wise.

These were really good but I just couldn’t get them to not be gooey in the middle i cooked them for a few extra minutes and they were still doughy/gooey in the middle will make again though because my husband LOVED them!!!

This is awesome and super easy. After the first batch I figured out that I didn’t need to grease the pan since I use parchment paper. I also didn’t bother to get another bowl dirty, I mixed everyting up in the saucepan and they turned out great.

The best chocolate cookies I’ve ever made and tasted! They were a hit! My friends and family loved them and we have all agreed that they taste like brownies. They were so soft and chewy. Simple AND delicious. Simply delicious.

Not bad, but not great. The dough spread a lot, and it did harden up a bit as it sat waiting for the next patch. As someone said, they do not look nice, I added white chocolate chips to some and decorated the tops of some with sliced almonds. Very chocolatey, which is nice..but I am not raving about them.

I’ve been searching for an eggless recipe that would appease my taste for brownies and these cookies hit the spot! Lovely bits of chewy chocolate goodness. Thanks for sharing!

good for a quick chocolate fix. also good for when you find yourself with sweetened condensed milk, yet no magic cookie bar ingredients!

These are baking right now. they seem to have an odd texture, more like fudge than cookies. Hopefully they turn out good. I put almonds and sprinkles on top.