One of my favorite cookie recipes that my friend and I produced while experimenting in the kitchen is the basis for this brownie cookie bar dish. vanishes from the refrigerator!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 1 cup seasoning |
Ingredients
- ½ cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons dried chives
- 2 teaspoons dried marjoram
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
Instructions
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Nutrition Facts
| Calories | 17 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 339 mg |
| Sugars | 0 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
So easy to make but it tastes great
Great seasoning concept and is perfect as an all around spice. I tired this without the chives (Did not have any) and have made it several times since then. I have used this to season veggies, salads, rice, popcorn, and ice cream (just kidding). I finally added the chives and it may be a bit to oniony for some but it has a great flavor. If you cook it or heat it, the flavor is great and a lot more impactful but not overbearing, even if you use more than you thought you should.
Wanted quick pasta salad that was less sodium laden than packaged pasta salads but with some flavor. Found this recipe and have been using it ever since! It makes the pasta salad stand out and get noticed. Family loves it so I make a batch to keep on hand. I didn’t have powdered Parmesan cheese and don’t really care for it so I add the shredded Parmesan cheese to the salad, when I remember it. Good both ways! Thanks for the recipe
This is good on salad, pasta, pizza and just about anything that needs extra seasoning.
I made this tonight to put on a salad and it was pretty good. It gave it a flavor blast of goodness. I also cut the salt in half and it was perfect. Thanks Misti Jackson.
I made a quick BLT pasta salad for tonight and used this as seasoning for a homemade creamy dressing. The only change I made was cutting back on the salt, adding a couple pinches of sea salt. VERY good.
I made this tonight for my pasta. I didn’t put in parmesan cheese (because I don’t like it), I cut back the salt to 1 1/4 teaspoons, and added a pinch more pepper. After using it on my pasta, I do believe that it had a little too much garlic as I ate my dinner a couple hours ago & the garlic aftertaste is still very strong. But all the other herbs compliment eachother very well and I had all of them already in my cabinet! Thanks Misti for this great herb mix!!