These delectable muffins are loaded with vegetables and are suitable for toddlers. Given that you’ll want to eat some of it yourself, you might need to double the recipe.
| Servings: | 18 |
| Yield: | 3 dozen |
Ingredients
- 1 cup confectioners’ sugar
- 1 (3 ounce) package cream cheese, softened
- ½ teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, melted
- salt to taste
- 1 (1.75 ounce) package red and green sprinkles (jimmies)
Instructions
- Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
- Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Nutrition Facts
| Calories | 71 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 15 mg |
| Sugars | 7 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Not a great fudge but awesome if used as frosting
This was surprisingly good for an easy, no bake fudge. I’m way past the sprinkles stage so I added walnuts which I love in my fudge. This recipe makes a small batch of fudge, just enough to satisfy your sweet tooth.
I already had this recipe from when I was a Brownie! What I love is that it is so fast, so easy, and Kids can make it…no cooking! And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.