Tacos, tortilla chips, and other Mexican favorites go well with this all-purpose salsa. The salsa has a wonderful flavor thanks to roasted jalapeño chile peppers.
| Prep Time: | 35 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 35 mins |
| Servings: | 64 |
| Yield: | 8 cups |
Ingredients
- 15 tomatoes, peeled and chopped
- 5 fresh peaches – peeled, pitted and chopped
- 5 red apples – peeled, cored and diced
- 4 medium onions, diced
- 4 stalks celery, diced
- 1 ½ cups distilled white vinegar
- 1 tablespoon salt
- 1 cup pickling spice, wrapped in cheesecloth
Instructions
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Reviews
added 2 cups sugar
Great recipe, my husband loves it. For my taste, the peach taste is not prominent enough, but it still is a very good sauce.
This is just what I was looking for to brighten up simple dinners and sandwiches. Great way to use the bountiful harvest. One reviewer mentioned letting it ‘ripen’ for 2-3 mos. Could this also be canned? i’m thinking it would be a great hostess gift for the holidays. Or is it not necessary to can because of the vinegar??
It has a wonderful taste and smell that lasted till the last spoonful. I made mine for the B-day party and leftovers kept in the frige for a week (till we ate them all). The only thing that i wish for is better color/appearance, but then again maybe i cooked it too much. Will make it again for sure. Thank you for sharing this nice recipe.
Great chutney recipe. Not as heavy and acidic as some chutneys can be. I have used this chutney with cold meats and also tried it with cheese in a sandwich as an experiment (worked really well!). I would reccomend however, letting this chutney sit in fridge for a while – i left mine for 3 months. All good chutneys need to mature. I found it too sour and vinegary when freshly made.