The peaches are so sweet, juicy, and wonderful in this peach coleslaw; they really elevate the dish.
| Prep Time: | 15 mins |
| Cook Time: | 4 mins |
| Total Time: | 19 mins |
| Servings: | 5 |
| Yield: | 4 to 6 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 6 ounces imitation crabmeat, diced
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts
| Calories | 194 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 10 g |
| Sodium | 431 mg |
| Sugars | 3 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
After all was said and done, this ended up tasting delicious. When I prepared it according to the recipe, it was quite thick and chalky. I ended up adding sour cream and mayonnaise, about ¼ cup of each, until desired consistency was achieved.
Add 5 whole artichoke hearts, chopped. Sub 1 tsp. lemonade for lemon juice.
The cream cheese overwhelmed everything else. It would have been the same if I had just served a brick of cream cheese
Very creamy. I used 8 oz of Krab, added some onion and dried chives, dill weed, little mayo and water just to thin out a bit, and then diced celery. Good as is, will serve cold on crackers and may add some cheddar and heat to try that way as some other reviewers suggested.
This is the best crab dip ever. This will be my go to recipe in the future for entertaining. Delicious!
Always loved this dip! Followed recipe exactly except added a little mayo , used real crab meat and doubled for large crowd. Expensive but worth it. A appetizer hit!
I went with this recipe because it had no cooking and had some spices to keep it from being bland. It was pretty good, I’d make it again. The only minor things I changed was minced sweet onion for the green onion and half a chopped roasted jalapeño and drained canned crab meat.
Followed the recipe. It was good. I will make it again but I’ll put some old bay in it next time. and extra crabmeat!!!
Added old Bay but it’s still missing something…. Good though
This was really good. We had to add a little more salt and pepper and onion. Next time i will add a bit more crab. Overall was really good and family enjoyed it.
I had some leftover lump crab meat from another recipe I had made so I used that rather than imitation- it was really the best crab spread I have ever had!
Not bad. I thought it had too much garlic as I followed recipe. Would like it creamier.
Very good according to everyone who ate it. I got a bunch of compliments. Easy to prepare. I added about an additional 1/2 cup mayo also.
Followed recipe then added chopped onion and horseradish and sprinkled with Old Bay seasoning.
Yes
Y
Very nice. Did not have all these ingredients. But do have fresh crab. My Momma says it is delicious!
I added 2jalapenos and celery to mine. Fantastic flavor
I added 2jalapenos and celery to mine. Fantastic flavor
I made it just like the recipe said and added 3 tbs. of mayo like another reviewer did to make it creamier and it turned out great. Very good either hot or cold. Will make it again and try some of the other reviewers comments. I like to experiment!!
I was leery about it – my first time making a dip from scratch, but it was quite delicious and very simple to prepare. I would definitely make it again!