A delicious and simple recipe for prawns that is perfect as a side dish or appetizer!
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 prawns |
Ingredients
- 3 tablespoons rum
- 1 teaspoon lime juice
- 2 ½ teaspoons butter
- 12 tiger prawns, peeled and deveined
Instructions
- Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
Reviews
Pretty bland. I added a lot of sherry to make it taste good.
Easy to make, but taste is just ok. Not my favorite way to eat shrimp.
We serve this over rice with steamed vegetables for a meal for two.