Peaches are filled with a buttery oatmeal mixture, then air-fried till crispy and golden brown. a quick and delectable breakfast or snack.
| Prep Time: | 5 mins |
| Cook Time: | 7 mins |
| Total Time: | 12 mins |
| Servings: | 4 |
| Yield: | 4 peach halves |
Ingredients
- ½ cup quick-cooking oats
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon brown sugar
- ½ teaspoon vanilla extract
- 2 peaches, halved and pitted
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
- Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.
Nutrition Facts
| Calories | 109 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 44 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |