For those who like cheese, cheese, and bacon.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¼ cup butter
- ½ pound fresh mushrooms, thinly sliced
- ½ cup white wine
- 12 ounces cooked crabmeat
- ¼ cup chopped green onions
- ¼ pound seedless red grapes, halved
- 4 ounces Stilton cheese, crumbled
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
- Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
- Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
Nutrition Facts
| Calories | 177 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 1 g |
| Protein | 14 g |
| Saturated Fat | 6 g |
| Sodium | 398 mg |
| Sugars | 3 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I used frozen/thawed crab meat (leftovers from a king crab feast), used finely minced red onions instead of scallions & I used a white stilton w/ apricots. We were both very skeptical of this recipe but it was very good. I served it in martini glasses, garnished w/ a couple of ruffly lettuce leaves & wafer crackers, shaped like butterflies. Heated up the leftovers, the next night, by moistening it all w/ a tad more melted butter & wine & then nuking it for a minute. Wsa just as good as the night before! Thansk for the recipe Michelle Long…we enjoyed it!
I left out the grapes since I forgot to put them on my shopping list….this was still a winner. My guests raved about it and I was asked by three people for the recipe already.
Very rich, but good. I used the blue cheese and it was a little strong, so would use a little less if I made again, also less butter & wine.