A delightful variation on a classic is waffled falafel. The cooked waffles should be kept warm in a low oven. Along with hummus, tomatoes, cucumbers, and parsley, serve them.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 64 |
| Yield: | 8 cups |
Ingredients
- 1 pound ground beef
- 1 (11 ounce) can condensed cheese soup
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar picante sauce
- 1 (12 ounce) jar sliced jalapeno peppers
- ½ pound processed cheese food, cubed
Instructions
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.
Nutrition Facts
| Calories | 46 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 107 mg |
| Sugars | 0 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I made this about 4 years ago for a cinco de mayo party. I brought some into work for everyone to try before bringing it to the party and everyone absolutely loved it. I’ve been looking for the recipe for about 2 years and finally found it again. Bookmarked and printed this time. Thanks for the great recipe! I also used half beef half spicy sausage! Yumm
I love how you just call the cheese ingredient “Processed Cheese Food.” Tell it like it is.
This was great. Everyone loved it. It was quite spicy though, so I think I will cut the jalapenos in half next time. I couldn’t find jalapenos in a jar so just used a 12 oz can.
This was awesome! It’s not the prettiest to look at but it is delicious! My company loved it!
I have to give this a lower rating because of what the recipe claims to be which is a “bean” dip. Overall, it is a good dip but I couldn’t taste the beans in the dip at all. My husband really, really loves beans and he said the same thing. I would double the beans next time.
k and friends loved it..next time use only ground beef and add jalapeños and juice.
Very good, similar to one I’ve made in the past. It was enjoyed by all and the leftovers were added to some beef enchiladas which turned out great. I followed the advice posted on this site and cooked the spices with the ground beef.
I used another reviewers suggestion and used charizo instead of hamburger and it was awsome…it does make a lot though great for a party….I also added a little more cheese
This was AWESOME! I have made this twice in 2 weeks, doubling the recipe both times. I left out the jalapenos just because of personal preference. The second time I added some cumin, garlic salt, and onion powder to the meat as it cooked and will do it that way from now on. Everyone LOVES it, including my two young children. This weekend, I will be making a quadruple batch and simmering it in the crockpot for a Halloween party. One thing to note is that mine has never looked like the picture at all. Not a bad thing, just wanted to put it out there because I thought I had done something wrong at first.
Yum! We LOVE this dip. When my husband first tried it he said “Now THIS is what a bean dip should taste like”. It really is better the next day. I sent my friend home with some leftovers and she texted me this afternoon telling me how she has to have the recipe. Now my husband’s eating it again and says we should always have this on hand. And it’s easy enough that HE can make it! I made it as written- including the full jar of jalepenos with juice (HOT!). Only difference was I did use the Mexican cheese product and refried black beans since I like them better. I can see how the chorizo would be great, I’ll try that next time. Will definitely be making this again. And again and again and again…
My dad loves this! I left out the jalapenos for those family member who aren’t into spicy food. This is a constant in our freezer.
I even left out the jalapenos and used only 1/2 jar of picante–we’re not a spicy family–and we STILL mowed through this. My husband, who’s not a bean person at ALL, immediately asked if we could have it again soon!
Makes a TON of mediocre dip.
This was real bland.
What a great recipe! I followed the suggestion of another user and used chorizo – mexican sausage – instead of the ground beef and wow! This a great “guy” dip. Only thing is that the dip does get a little dry after it cools down, but other than that hubby and pals rated it a 5 star winning recipe.
I love this dip..I make it at least once a week…everyone I have serverd this to has fell in love with it!
This is by far the best bean dip I have ever had. I make it all the time and everyone just loves it
This was an ok dip. There wasn’t anything WRONG with it, necessarily, I have just had better cheese dips than this one. People at work seemed to really like it, though. Personally, I would give it 3 stars, but since it was such a crowd pleaser, I’ll go ahead and give it 4. If I were to make it again, I think I would season the ground beef with taco seasoning to give it more flavor.
This was gobbled up by my family! Everyone loved it. I know I’ll be asked to bring this to our next dinner together! Made just as the recipe directed.
Kids (and adults) love this dip! GREAT STUFF. Found no reason to make any changes to recipe – perfect as is.
I made this for a family Mexican Fiesta party and it was a huge hit. We had lots of little ones and even sans the jalepenos everyone gobbled down the dip. It is a dip you can play with, but I made as described. YUM!