Yummy! For those who want something different from the typical cheese and pepperoni pizza, this is a fantastic option.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 1 pizza |
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 3 tablespoons minced garlic
- 2 tablespoons sun-dried tomato pesto
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
- 1 cup Alfredo sauce
- 2 cups chopped cooked chicken breast meat
- 1 (12 inch) pre-baked pizza crust
- 1 medium tomato, sliced
- 1 (4 ounce) package feta cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Nutrition Facts
| Calories | 801 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 129 mg |
| Dietary Fiber | 3 g |
| Protein | 42 g |
| Saturated Fat | 19 g |
| Sodium | 1610 mg |
| Sugars | 6 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
IT WAS THE BEST PIZZA EVER THAT I MADE IT WAS BETTER THAN NEW YORKS
This is an amazing white sauce. The only change I made was that I made my own pizza dough in my breadmaker and let it rise for a few hours and hubby added the toppings of his choice (sausage, mushrooms, fresh basil and onions). This sauce makes a lot, so I used the leftover to make a delicious pasta. Marinated 2 chicken breasts (cut into 1 inch cubes) in Italian dressing. Sautéed the chicken breasts in a skillet while I had bowtie pasta boiling, added the leftover white sauce to the chicken and then added the pasta with a little pasta water to the chicken and sauce. Topped with Parmesan and fresh basil. So delicious!! I will be using this recipe again and again. Thanks so much for sharing! I didn’t get a chance to take a photo of the pizza because we had quite a few hungry party guests and it was devoured within minutes. I did take a pic of the pasta, so I hope it’s okay to post that instead.
I’m sure it’s good but it’s not a white pizza by any stretch.
i made it is so cool
Excellent pizza. Thank you for sharing.
nice change to traditional pizza
I found this recipe on this site years ago and have been making it ever since, we have friends from out of state that we see once a year and we all come together to make this pizza because it was something we made together as a group when we first met… And it’s that good! The sauce is delicious and we use it not only for this pizza, but also for pasta dishes, spread on chicken and baked or tossed with veggies. We vary the toppings but most commonly we load it with grilled chicken, spinach, mushrooms, sliced tomatoes and red onion and top off with mozzarella and feta cheese… Absolutely amazing!
Delicious! Couldn’t find the tomato pesto, so used regular instead. Still came out fabulous! Will definitely make again.
The recipe for sauce is awesome! The sauce and chicken went together really well on the pizza. I altered the recipe a bit and added bell peppers on top, because I always eat white pizza with red and green peppers over the top. And the pizza turned out great for dinner. Even my picky sister loved it, which is a miracle in itself, considering all she will eat is Hamburger Helper.
3 tablespoons garlic seemed way too much for me, cut back to only 1 tablespoon. This was a pretty good pie.
It was ok, but not exactly what I expected. I doubt if I’d make it again.
Didn’t change much except I added a teaspoon of red pepper flakes and some diced green onions for some extra punch and topped with a smidge of mozzarella cheese. We didn’t use all the sauce so it made a great dipping sauce for breadsticks. Definitely a keeper for us!
First recipe I tried from allrecipes.com and it was a huge success! Best pizza I have ever tasted 🙂
Used everything but the pesto….still turned out amazing!
Delicious! I did cut back the garlic a tad.
Great base recipe where you can a extra veggies or make your own alfredo. I did just that. Added Caramelized onions, sliced kale and spinach, chopped sun dried tomatoes, and used grated herbed monterey jack cheese instead. Made my own pizza crust .Winner with the whole family.
Loved it as is!
Absolutely wonderful 4/3/14
I made this pizza for my husband and I (the boys ate just a plain pepperoni), and we thought it was pretty good. I love pesto so I knew that it would be great, and it didn’t disappoint at all. This is not a healthy pizza even though it has quite a few veggies in it, but with the butter, oil, and alfredo sauce there are a lot of calories, but I think it’s worth it! Next time I might try it without the butter and oil just to see how that turns out, and that would cut some of the extra calories. Great taste and very easy to make! Thank you for the recipe, RRADAMS.
I made no modifications to the recipe. My husband and I thought it was ok. I did like the taste of the Alfredo sauce and sun-dried tomato pesto together, but it was a bit salty and did not reheat well.
Very easy to make and my 2 years old boy love it..