This quick and simple soup that packs a punch is bursting with smoky-sweet flavors! For an added kick, I like to double the chipotle. Before serving, top with garlic croutons and drizzle with a little additional cream.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- ⅔ cup warm water
- 1 (.25 ounce) package instant yeast
- ½ teaspoon salt
- 1 teaspoon white sugar
- ¼ teaspoon dried oregano
- 1 ¾ cups all-purpose flour
- 6 slices bacon, chopped
- ½ cup green onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 2 ounces thinly sliced salami
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts
| Calories | 201 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 97 mg |
| Dietary Fiber | 1 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 614 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I made this today and actually found it really good for a change from my usual pizza. I added turkey sausage and also put some Tex mex cheese on before adding samali, pepperoni and ham on top.
Good for brunch. When using instant yeast, I actually let it rise a full 20 minutes. If your warm place for proofing is like mine, cooler on one side than the side close to the heat source, I turn the bowl around half way through proofing. I recommend draining some of the fat from the bacon and onion step before adding the eggs. You’d want a soft scramble on the eggs. I’d add a little grated cheddar to the top. The options are endless on this recipe.
I used already made pizza dough. It worked well! I just sprinkled the oregano on top and bottom and pushed it in before baking. If you have a pizza stone: USE IT! It made the crust perfect. Also, don’t forget the pizza sauce. I accidentally did, and the hubby said it would be better with it! Also, I used turkey bacon, and more of it in place of the salami. It worked too!
I love this recipe! My enjoyed it. I added extra bacon slices on the top with some pizza cheese.
I used turkey bacon and a different packaged crust, and it was amazing.
Soooo good. The crust is easy to make and the toppings are delicious. The recipe never calls for draining the bacon drippings so I didn’t; however next time I make this, I’ll probably drain off half.
My hubby and I both loved it!
Followed this recipe exactly. It is delicious. So easy to make.
YUM – had a brunch & made this for the kids … I couldn’t keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper – Thanks for sharing!