Buffalo chicken is served with all the traditional components of a creamy chicken noodle soup. This soup is the ideal marriage of comfort food and bar food. On those bitter winter nights, it will definitely warm you up.
| Prep Time: | 20 mins |
| Cook Time: | 12 mins |
| Additional Time: | 20 mins |
| Total Time: | 52 mins |
| Servings: | 36 |
| Yield: | 3 dozen |
Ingredients
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup roasted and salted sunflower seeds
- 1 cup flaked coconut (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the white sugar, brown sugar, and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture until just blended. Mix in the rolled oats and sunflower seeds. Stir in coconut if desired. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.
- Bake for 10 to 12 minutes in the preheated oven, or until the cookies begin to brown around the edge. Allow cookies to set for a few minutes on the sheet before removing to wire racks to cool completely.
Nutrition Facts
| Calories | 167 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 103 mg |
| Sugars | 12 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
This is my favorite oatmeal biscuit recipe as it’s super easy! I usually skip the coconut. Today, I added dried blackcurrants & crushed macadamia nuts, they were superb! Adults & kids loved these!
Picture shows dried cranberries but ingredient list doesn’t list them?
I added dried cranberries instead of coconut. Yummy
I used this cookie as a base. I followed exactly except that I added pumpkin seeds, dried cranberries and raisins, along with the sunflower seeds and coconut. They held together wonderfully and had a great texture, both crisp
Made this tonight, and they were fantastic. We added craisins, which made them even better. Also, all I had on hand were quick oats, and they were perfection!! Great recipe!!
These are phenominal! Make sure your sunflower seeds are salted and roasted (and not just plain!) -this makes a huge difference. Also make sure you are using rolled oats – they are bigger and take longer to cook and will give a different consistency. You can use quick oats – they will observe more moisture in the cookies and have less texture but I highly recommend the rolled oats. You cannot use instant oats – they are not interchangable! I substituted wheat flour for all of the white flour and noticed no difference in flavor. Finally I added dried cranberries for a sweet bite which brought everything together. Love these cookies!
I happened to pick up a jar of sunflower seed really cheap, so I searched for sunflower seed recipes and found this. Glad I did, they are really good! I only added sprinkles on top, no other changes.
I added 1/2 tsp. salt. With that this recipe gets all my love and 5 stars.
I left out the coconut (don’t like it) I made these for Winter Solstice, so I dip them in yellow sugar before baking – the sugar formed a sort of crust on the top of the cookie – I think that they are really great – let’s see what the others think at the Solstice celebration – I’m always looking for Solstice treats and these fit the bill because of the sunflower seeds
One of the best cookies I’ve ever eaten! Added a generous amount of milk chocolate chips instead of the coconut, and YUM!!
Wonderful cookie! I did not add coconut…so no comment there. I did not have vanilla so I added almond extract with gave the cookie another layer of nutty flavor! YUM. Then I experimented…. I made some plain (my husband will love) I made some with chocolate chips — they are good I made some with butterscotch chips – fabulous I made some with raisins – awesome. What a GREAT recipe! Thanks.
Many people tried these cookies and everyone thought they were awesome! I used 1 c. whole wheat flour and added a bit of ground flax. Will make again for sure.
I made these cookies for my family and they were a big hit!!
Good, but I’m not sure one cookie is worth the 167 calories it gives!
excellent! I used salted roasted sunflower seeds and they add such a delicious and different crunch. The second batch I made I added m&ms. I can see all sorts of yummy additions…all very good. Easy to make too.
Great tasting cookie! Love the soft, chewy texture that the higher ratio of brown sugar gives them. My husband does not like coconut and absolutely loved these. I’m sure the texture was masked by the rolled oats! 😉 Added dried cranberries to these for a cookie exchange and they were well received. I would like to try adding flax seed to them the next time I make them. Thanks for sharing!
The perfect cookie. Everyone loved these. They are slightly chewy, a little crispy on the outside and the buttery, nutty flavor is delicious. Followed the recipe, including the optional coconut (I will include it next time again) except used fall colored chocolate covered sunflower seeds. These were gone in one day and hubby and all the kids have asked for them again. Thanks for sharing!
yummy. I added some chocolate chips and my 5 year old daughter insisted on adding some raisins. I thought they were pretty tasty.
These cookies were very good! I omitted the coconut and added butterscotch chips.
I made these as written except omitted the coconut, and added semi-sweet chocolate chips. The cookie is chewy and buttery. The only thing that I was very disappointed about was the fact that the sunflower seeds just disappeared into the cookie, no crunch or even sunflower seed flavor in my opinion. So I will make the cookie as an Oatmeal Cookie but not bother with sunflower seeds.
I LOVE these cookies! I omitted the coconut, since I didn’t have any. I’m not usually an oatmeal cookie fan, but I had some sunflower seeds that really needed to be used up, and nothing to put them in. The first batch I followed exactly. The second batch, however, I put almond extract instead of vanilla, and chocolate chips to add a little sweetness for the sweet-tooths in the family. Wonderful recipe! I’ll be keeping it in my recipe box from now on. 🙂 Thank-you so much for sharing!