With roasted garlic, butter, and Parmesan cheese, make simple roasted garlic bread.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
Ingredients
- 3 heads garlic
- 2 tablespoons olive oil
- 1 (1 pound) loaf Italian bread
- ½ cup butter, softened
- 2 tablespoons grated Parmesan cheese (Optional)
- 1 tablespoon chopped fresh parsley (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
- Bake in the preheated oven until garlic is soft, about 30 minutes.
- Set the oven to broil.
- Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
- Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
- Broil bread until toasted, about 5 minutes.
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Nutrition Facts
| Calories | 322 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 9 g |
| Sodium | 436 mg |
| Sugars | 1 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it. Easy to Make and guest fin ished it off!
I made this, along with a great (John’s!) lasagna and Ina Garten’s delicious blanched and sautéed broccolini, and all my wife wanted seconds of was the garlic bread! Awesome recipe!
This was good, and I’ve made it this way for years. I suggest taking it to the next level by using smoke roasted garlic. I smoke roast the garlic when I fire up the smoker for anything else.
I have made this several times over the past few years and it is a hit every time. Very tasty, and easy.
Didn’t mind the flavour mostly. But garlic flavour is almost completely destroyed in this process and is now just butter bread. Is there a way to do this recipe without oven roasting garlic first?
Great recipe. Thank you!
Will definitely be making this more! So much better then what you but at the store!
12-31-20 Delicious. Loved using fresh garlic.
super good!
I really loved this and my S/O just flipped out for it. I will definitely make it again.
Really good
excellent as written well done!
ABSOLUTELY delish!!! Finally I have a new way to please our tastebuds!!! Ty
Great and easy recipe for garlic… Very garlicky bread. I used unsalted butter do added salt to my taste.
Yum!!! Love this never going back to store bought.
Wow! Best garlic bread I’ve tasted. I loved the roasted garlic and I’ve never roasted my own, but wow, so worth it. Thanks!
GREAT BREAD!!!
I had peeled garlic so I put in oven in a envelope of parchment paper and olive oil.
I made it when my friends came over for dinner, it was a hit, delicious.
Made it without changing a thing. It was too much butter for 3 small heads of garlic. Directions don’t say what size garlic so I’m assuming 3 large heads is what is required for this recipe. I made it again and this time I used 7 small heads of garlic and it was much better. I even used it with baked French fries. Yummy!
This is my new way of making garlic bread. Love it!