These three-ingredient sticky, sweet wings are among the simplest things you can make. Some of the most enticing wings you’ve ever tasted are made with an orange marmalade and sweet chili sauce combination.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 10 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 wedges |
Ingredients
- 3 cups biscuit baking mix
- ⅓ cup white sugar
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon ground ginger
- ½ cup molasses
- ½ cup applesauce
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
- In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
- Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.
Nutrition Facts
| Calories | 292 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 584 mg |
| Sugars | 22 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
These scones are easy to prepare and great with whipped cream. I doubled the spice and my family found them just sweet enough.
Love, love, love these! I’m not a big Bisquick fan, but I happened to have some (reduced fat version) in my pantry when I stumbled upon this recipe. Super quick, super easy. I like them because they’re not sickeningly sweet and low fat. They have just a hint of sweetness. Served with whipped cream they’re perfect! I agree, though, with the previous reviewer – it’s not a pretty presentation by itself. They’d be really good with a drizzle of caramel, too. Yum!
when I copied this recipe, I didn’t realize there was only pumpkin pie spice and no pumpkin, so I was bummed b/c I found it under pumpkin recipes…. But it was soooo good. A little dry, maybe b/c I used reduced fat busquick? Also wasn’t firm enough to knead, maybe for the same reason. However, I put it in my cool scone pan, baked it, then sliced them in half and filled with….NUTELLA! Fantastic! thank you!
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.
Not sweet enough for my taste, and a bit dry. I didn’t serve it with ice cream–but I think that would help balance it more.