This salad has a delicious flavor and is really nutritious. Try it with any dressing, but my preferred choice is a fat-free vinaigrette with roasted garlic.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 salads |
Ingredients
- 1 (10 ounce) bag fresh spinach, rinsed and dried
- 4 cooked skinless, boneless chicken breast halves, sliced
- 1 zucchini, halved lengthwise and sliced
- 1 red bell pepper, chopped
- ½ cup black olives
- 3 ounces fontina cheese, shredded
- ½ cup fat-free roasted garlic salad dressing
Instructions
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Nutrition Facts
| Calories | 320 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 3 g |
| Protein | 36 g |
| Saturated Fat | 5 g |
| Sodium | 727 mg |
| Sugars | 7 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
This is a nice mix of veggies. I used parmesan cheese and Caesar dressing. It was a filling salad for dinner.
This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.