Enjoy a fast crumb cake with streusel topping, toffee bits, and chopped nuts!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr |
| Servings: | 12 |
| Yield: | 1 – 9×13 inch pan |
Ingredients
- 2 cups brown sugar
- 2 cups all-purpose flour
- ½ cup butter, softened
- 1 egg, beaten
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chopped walnuts
- 2 (6 ounce) packages toffee baking bits
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Calories | 389 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 7 g |
| Sodium | 400 mg |
| Sugars | 37 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This was a very quick and easy cake to make, but it just did not excite me. I thought it was ok but nothing at all special. The base was pretty bland. I followed the recipe exactly and cooked for 40 minutes. Thank you for sharing but its not something I will be making again.
This tasted fabulous!!! Everyone at my job loved it. I made it in a bundt pan, which is not a good idea because I tried to remove it and it looked terrible but tasted great!! And so easy to make!
Very easy to make and turns out great. Moist and very good.
This was ok. I followed the recipe exactly, but also added a 1/4 cup of chocolate chips along with the toffee bits. I didn’t like the “streusel” on top- 1 cup was way too much and it made the top of the cake taste dry and mealy. The cake also bubbled over top of the streusel and toffee chips in several places so the cake wasn’t very attractive either. It satisfied my craving for sweets but I don’t think I’ll use this recipe again.
Wife made this cake and I took it to work. Wow !! Had to go home that night and get the recipe. Everyone loved it. Thanks, Scarlet
I have made this cake twice so far, and didn’t need to change the recipe at all-it’s very good and quick to make.I was not able to find the 6oz bags of toffee chips so I used just 1 10 oz.
Very moist & easy to make.