You don’t have much time to make dinner. To save time, try this recipe.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup fat free Italian-style dressing
- 1 green bell pepper
- 1 red bell pepper
- 1 zucchini
Instructions
- Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
- Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
- Grill chicken and veggies over medium heat.
Nutrition Facts
| Calories | 248 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 4 g |
| Protein | 26 g |
| Saturated Fat | 1 g |
| Sodium | 687 mg |
| Sugars | 10 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Marinated with Kraft Robusto Italian for a couple of hours. There was not much taste to the chicken. I think basting may help. On the other hand the veggies were great (cooked in the oven).
Excellent recipe! It really depends on what dressing you use. Today I used a Italian balsamic basil dressing because that’s all I had and we loved it. Quick, easy and versatile. During the summer I add fresh herbs to amp up the flavors.
This is the first time I made this. My uncle is diabetic so I figured this would be a good recipe for me to make for him. Instead of leaving the chicken breast halved I cute them up into smaller pieces and it turned out great.!! I will be making this more and more.! ????
Very easy and much better tasting than I expected!
I made this as directed and thought it was bland and boring. Not the worst thing I’ve ever made, just not very good. I won’t be using this recipe again.
The family likes this just the way it is. I know it’s good when they don’t mind having it more than once in a week.
This was the perfect solution when I was in a hurry for a fast grill idea for chicken for company I was having the same day. (I didn’t even have to go to the store). I also love the additional ideas in the reviews noted here. For example, the idea of marinating and freezing the chicken for this recipe is a great Make-Ahead (even quicker) solution.
AMAZING. EASY. My fiancé loved it, and so did I. Thank you!
Easy to make and amazing. I’m fourteen and decided I needed to learn how to cook more meals so I started with this. Family loves it and I will definitely make it again!
Very easy and tasted great! I just grilled the chicken after marinating with the dressing and not the veggies to make a sandwich. It was delicious
Easy and great tasting. Used regular Wish Bone Italian Dressing. turned out perfect.
This recipe is great for those who don’t have a lot of time or cooking skill. It was delicious, I will definitely make this again, just throw the chicken in the dressing and then prepare the rest of your meal, once the other things are started throw the chicken on the grill and your whole meal will be done about the same time.
I’m not a fan of bell peppers but I wanted to try some healthy eating that was easy to make. This and it was delicious and the peppers just addes flavor. Delicious and fast to make!
Good. Thanks.
just made it for the first time tonight. the whole family loves it. i didnt use the peppers or zucchini n i left the chicken stay in the fridge with kraft italian dressing on it for 2 1/2 hours. i will be making this over n over again.
Chicken and veggies are awesome and fast as a stir-fry. We omitted the peppers, and added a portobella mushroom, onion, Bragg’s amino acids and pepper. When you can’t think what to fix for dinner, Allrecipes comes to the rescue!!
I’ve been making this for my family for years using wishbone Italian style dressing. Not fat free. For added flavor i will also add 1/2 can of frozen orange juice on occasion. I mix it all in the Ziploc bag, and let it marinate in the refrigerator. Turn the bag several times a day. I have been known to let it sit in the fridge for up to two days. I grill the breast whole, or make kabobs. The entire family loves it.
We have used Italian dressing for marinating chicken for years. It is a family favorite, makes the chicken tender, moist and flavorful, and is very easy. We have added mushrooms, pineapple, and onion for skewers. I like to marinade the chicken for at least 30 minutes.
I did not care for this recipe at all. I must admit I am not a fan of Italian dressing but I somehow thought it would be better as a marinade. I was wrong. It’s very heavy on the vinegar flavoring. I will not be making this dish again.
Quick,easy, and tasty, gotta love them!!!
Really good and the chicken was very tasty and not dry. I will be making this again.