With chewy raisins and the goodness of granola in every mouthful, this cookie is soft and chewy. Excellent for a late breakfast or a snack time. For a longer period of time, store in an airtight container.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 4 salmon fillets
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 4 teaspoons dried marjoram
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts
| Calories | 204 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 1 g |
| Sodium | 467 mg |
| Sugars | 9 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Tried it, very tasty but a bit dry
Added lemon juice to the honey mustard mix
Edit review low calorie !!! (Not ??? )?
Excellent! The recipe doesn’t state the size of the salmon fillets, but I used 6-8 oz center-cut pieces that were about 1-inch thick. I only used half the amount of marjoram, and I felt that was plenty. The salmon was perfectly cooked after 12 minutes, a juicy medium-well. Loved the extra honey-mustard topping at the end. A keeper!