Recipe for a filling 10-bean soup.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 5 to 10 servings |
Ingredients
- ½ (2 pound) loaf cubed processed cheese food
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
Instructions
- Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
- Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.
Nutrition Facts
| Calories | 219 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 9 g |
| Sodium | 1192 mg |
| Sugars | 5 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
It is a nice simple dip, easy to make and ingredients were exactly correct. After taste testing we added 2 tablespoons of homemade salsa. It needed a little more kick / heat. We made it on the stove top instead of the microwave. For most people it should be about right. We would probably add a jalapeno if it was just us though. Excellent consistency and great with scoops or tortilla chips, we prefer julio’s chips if available.
Made exactly as written and I didn’t think the mushroom soup overpowered like some of the others did. The one thing I did think it was missing was some heat. This would be excellent with some spicy sausage added to it.
You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don’t. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.
If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained about it, he also put extra spices in the dip to be able to get a cheese dip taste out of it. He told me never to make that again while he was over.
Very easy, I added beef and made it a meal.
I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot for easy reheating. Wonderful for holiday gatherings!!