Quick snacks that children adore. Choose a pie crust and use it.
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ¼ cup spaghetti sauce
- 2 matzo crackers
- 1 pinch garlic salt
- 1 pinch dried oregano
- ¾ cup shredded mozzarella cheese
- 1 tomato, sliced
- ¼ cup sliced black olives
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
- Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 5 g |
| Sodium | 714 mg |
| Sugars | 6 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Great for a lunch during Passover.
We liked the few additions to a matzo pizza favorite. I did chop the tomato instead of slices. Will make again.
Delicious, quick, and easy! I put green peppers and black olives on mine and it was really filling! Adding extra cheese on top of the veggies makes it extra tasty. I had to bake it about 8-10 minutes (or 12 when baking 2 at a time).
You read this recipe and the first thought that comes to your mind is “DUH!!! WHY DIDN’T I THINK OF THIS A LOOOONG TIME AGO!?!?!?” Super easy and super good. Will eat it for Passovers to come…
Yummo! I used thin unsalted matzo, and only used 1 tablespoon of organic pasta sauce per pizza. We didn’t have any olives, so I sprinkled some feta cheese crumbles, and I also used vegetarian pepperoni. It was great!!! Can’t wait to try more variations! Thanks for the ideas!!
REALLY easy and a quick alternative to regular pizza. 7 YO especially liked it.
A classic! Of course this gets 5 stars on passover for being quick and easy and loved by all!
This is delicious, and so easy to make! My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.
Easy. Fun. Each kid makes their own. Make sure not to buy the thin crackers because the sauce will make it too soggy.
This is absolutely delicious! I used alfredo sauce for a little extra kick, and it worked just as well as the marinara.
Great snack. It tastes like a slice of thin crust pizza.
Really great! And so easy to do we’ll definitely make it again.
Your right this is a great recipe even for adults!My husband came home looking for a quick snack I handed him the recipe and he had loads of fun finding all sorts of things to put on the matzo. He loved it so much it turned into dinner! It’s quick and easy, just find some leftovers from the frig and open a jar of sauce.
very good, for passover food
I “discovered” this recipe by accident several years ago. It is so simple to make and comes close to satisfying the craving for bread. Garlic matzah makes it taste especially good. Use your imagination when it comes to toppings.