An ideal starter for baby showers or other casual gatherings. This delicious snack is so reminiscent of small slider cheeseburgers.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 individual pizzas |
Ingredients
- 2 tablespoons vegetable oil
- 8 (8 inch) flour tortillas
- 1 cup refried beans, warmed
- 1 cup cooked, Mexican-seasoned ground beef
- ½ cup taco sauce
- ¼ cup red enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican cheese blend
- ½ cup diced tomatoes
- 3 tablespoons sliced black olives
- 3 tablespoons chopped green onions
Instructions
- Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
- Preheat the oven to 400 degrees F (200 degrees C).
- To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
- Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
- Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.
- You can use corn tortillas instead of flour. To crisp up the tortillas further, transfer the pan-fried tortillas to a baking sheet and bake at 350 degrees F (175 degrees C) for 5 to 7 minutes.
Reviews
Added jalapenos
This was fantastic! I was so disappointed that my go to (Which is once a year) is off the menu at Taco Bell. I made this tonight it was fantastic!
I just made these tonight and the problem I ran into was the top tortilla did not secure to the bottom so when I tried to cut them it slid apart. I think cheese on the inside or more beans to stick it together would be a good idea. Overall it’s good and a nice change from just tacos.