Onions, corn, and zucchini are blended with cheese, bacon, and chopped bacon. Using some fresh vegetables from your garden in a quick and simple way!
| Prep Time: | 25 mins |
| Total Time: | 25 mins |
| Servings: | 36 |
| Yield: | 3 dozen |
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup dark brown sugar
- ½ cup white sugar
- ¼ cup cocoa
- ½ cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Combine flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Layer dark brown sugar, white sugar, cocoa, pecans, and chocolate chips in a 1-quart wide-mouth canning jar; pack down firmly. Top with flour mixture; it will be a snug fit.
- Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Empty cookie mix into a large bowl. Thoroughly blend mixture with your hands. Mix in 3/4 cup softened butter or margarine, 1 slightly beaten egg, and 1 teaspoon vanilla. Shape into walnut-sized balls and place 2 inches apart on a parchment-lined baking sheet. 3. Bake in the preheated oven for 11 to 13 minutes. Cool for 5 minutes on the baking sheet, then move to wire racks to cool completely.
Reviews
Made them for my sons teachers and therapists as part of their gift bags for Christmas. I mixed the brown sugar with the white to prevent clumping. They all got to make cookies with their kids for Santa and loved them.
It was a bit sweet even though i omitted the white sugar. Will reduce the brown sugar a little next time around. But taste and texture was good!
I used cooking cocoa which made cookies bland. Definitely will try regular cocoa next time
I used cooking cocoa which made cookies bland. Definitely will try regular cocoa next time
Excellent and easy!
Sweet, rich and indulgent. Looks spectacular, tastes delicious; hope it impresses! I would definitely make this again…. (N.B. I layered it as per CHRISTINE1906 and mixed 1/4 c of the white in with the brown sugar as per BROWNIEBAKER — see pic posted.)
Made these cookies as gifts for co-workers. Omg! They all loved them so much! Very good cookies!!
Made this with the pretty mason jars – looked awesome! Of course tried it out first and was really tasty. Thank you!
Easy, delicious, chocolate chocolate cookie. Changes: used 3/4 c. white chocolate chips and 3/4 c. semi-sweet chocolate chips instead of the pecan and semi-sweet ingredient measures. Chewy and rich! I mixed all the dry ingredients together and then put them in mason jars for gifts.
I really loved how these cookies came out! Mixing it with my hands made it all the more fun, and the dough was just right 🙂 One thing I did different was I added 1 TBS instant coffee granules because I love the mocha flavor (and I left out the pecans). It tasted great, Thank you!
The only thing I changed is not adding pecans. I didn’t have any. It fit perfectly in a quart jar without the pecans. Just make sure to pack everything down pretty well before adding the next ingredient. I used the 1/4 cup measuring cup to help reach it and pack it down. I’m sure you can use anything that would fit down in the jar though. I also put the flour at the bottom instead of the top. It made 40 cookies total using a rounded tablespoon to measure the dough.
Very nice! I made them for Christmas gifts this year. I too started layering with the flour and it was still a very tight fit.
Picky kid approved! I used a full cup of butter and had no problems at all with dryness. Also omitted the nuts and substituted white chocolate chips so we had two kinds of chips and these turned out very rich and chocolatey.
This is a great recipe! I used it a a personal little gift for my wedding. The cookies where amazing as well.
A little expensive, and not very easy to put in the jars, but everyone liked it!
Holy moley , those are the bomb! Used the “in the jar” part of the recipe for my teacher gifts this year and decided to make up a test batch (since I hadn’t made the hubs any chocolate cookies this year – his fave) and they are delicious. Haven’t tried them cooled yet – may not get a chance! They look nice in the jar, too. Thanks.
Excellent. Great gifts.
I did not have parchment paper. For the 3/4 c. margarine I used 1/2 shortening, 1/2 margarine and baked on a non-stick cookie sheet @ 375 oven. Really easy and they came out great!
These cookies were awesome! My husband’s favorite we were given a jar as a Christmas present and I have to say it was the best present!
My wife says these cookies are INCREDIBLE. Made ours with 3/4C chocolate chips, and 3/4C white chocolate chips instead of pecans.
The jar didn’t hold quite enough flour. I added to put 1/4-1/2 c. of flour to mix when making. They turned out great!! Will definitely give them as gifts again…the kids made them for babysitters and teachers.