Mangosteen chicken salad

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup mangosteen, peeled and segmented
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon fish sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken, mangosteen, cilantro, peanuts, mayonnaise, lime juice, fish sauce, salt, and pepper.
2. Stir until well combined.
3. Serve immediately or chill in the refrigerator for later.

Tips:

• You can use any type of chicken that you like. I used boneless, skinless chicken breasts, but you could also use chicken thighs or even canned chicken.
• If you don’t have mangosteen, you can use other fruits, such as oranges, grapefruit, or even apples.
• You can adjust the amount of cilantro to your liking. If you like a lot of cilantro, you can add more. If you don’t like cilantro, you can substitute another herb, such as mint or basil.
• You can serve the salad on lettuce leaves or crackers.

Enjoy!

Here are some ideas for how to serve this mangosteen chicken salad:

• Serve it as a main course with a side of rice or bread.
• Add it to a wrap or sandwich.
• Make a lettuce wrap with it.
• Serve it as a side dish with grilled chicken or fish.
• Enjoy it as part of a larger meal.