Sweet and tart describe this peach salsa. With chips, it works well as a side dish, garnish, or party appetizer. While the peaches are in the refrigerator, the sugar greatly aids in enhancing their flavor.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
Ingredients
- 4 fresh peaches – peeled, pitted, and diced
- ¼ red onion, finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 lime, juiced
- 1 teaspoon white sugar
Instructions
- Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Reviews
Real good!
The only problem with instructions like “1 lime, juiced” or “1/4 red onion” is that the size of these things vary. I think I had too much of both of those things because there was no way to measure. I would much rather it say “1Tbs lime juice” and let me figure out how that relates to my limes. I also decreased the sugar by half (and did not miss the other half), added salt, and a pinch of Cayenne. In spite of all this, I will use the recipe (doctored) again.
I followed the recipe almost exactly the first time I made it–I forgot to add the sugar and increased the cilantro just a bit–it was AWESOME! Grilled some chicken with a bit of teriyaki sauce in a bed of white rice and added our cilantro right on top……..dreamy delicious!!
I made this salsa for a turkey lion on the grill. I added chopped red bell pepper, salt, pepper and a little hot peppers. Will make this again. A nice addition to any poultry and white flakey fish.
This is quite a tasty recipe! I added a jalopeno and it gave it just the right kick.
Delish on fish tacos. Added 1/2 tsp chipotle since love spice and a pinch of salt.
made this last night for an orange themed pot luck dinner, and it was a hit! i didn’t have a red onion in the house, so i used half a white one when they asked for only a quarter because i wanted it to be salsa-y. i also substituted a drizzle of agave nectar instead of sugar. so so delicious with fresh picked peaches from the backyard!
We thought this was really good. I added a sprinkle of salt to really bring out the flavors. I think next time I will add some minced jalapeño to give it a bit of a kick, since we like things spicy. I also used only half the stated amount of sugar. I served this with some chicken. Thankfully I had made this salsa because the recipe I picked for the chicken was SUPER bland, so this salsa really saved the day! This would also be excellent on a white fish such as cod or sea bass and would make a great accompaniment to seared tuna.