The addition of apple pie spice and sparkling apple cider gives these apple cider donut bites a delicious fall flavor. Be prepared because a silicone mold is needed, which is available on Amazon. I took 21 bits in total; your serving size may be different.
| Prep Time: | 10 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 10 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ cup lemon juice
- 1 (8 ounce) can crushed pineapple, drained
- ½ cup chopped pecans
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions
- Whisk condensed milk and lemon juice together in a large bowl. Stir in drained pineapple and pecans, then fold in whipped topping.
- Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Calories | 551 kcal |
| Carbohydrate | 66 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 17 g |
| Sodium | 247 mg |
| Sugars | 56 g |
| Fat | 31 g |
| Unsaturated Fat | 0 g |
Reviews
Yum! I put a capful for of Captain Morgan Spiced Rum in it, and toasted coconut up top, but left the rest as called for. A little piece is pretty rich, but a slice of summer to us. I could see some mini dark chocolate chips added to it, but I think more fruit in it would be too much like ambrosia salad. Banana up top fresh at end might be good too, but we all enjoyed this.
This pie is delicious and so easy to make. I followed the recipe except I used walnuts instead of pecans and I added Mandarin oranges and cherries. Amazing!
Awesome!
No nuts
My husband loves this pie. Easy and cheap to make if your on a budget !! Delicious !!
I love this pie!! Had never heard of it til a couple years ago. However my husband used to have this for thanksgiving as a kid. It was this same recipe only we added coconut and chopped maraschino cherries! It’s a great addition to this amazing pie!! If you haven’t tried it. You have to!
I liked the pie. But it will not set. The filling is too runny, I even put it in the freezer but that didn’t help. What did I do wrong?
I have made this several times. It always turns out great. I follow the directions but add a bit more pecans. I also add a little shredded coconut. This recipe actually makes two pies.
Very tasty however it did not set up very well and and ended up more like a pudding.
Very simple recipe for an elegant pie. I added cream cheese to give it a bit more body.
Its delicious! However, I think next time I’ll add some cream cheese just to make it a little thicker.
Love it!!! I added cream chesse to it. Yes, will make more in the future
Definitely only use one container of cool whip, not two. That really should be fixed in the original recipe. I thought this was delicious.
I needed 2 graham cracker crusts.
Love this site
I’ve always loved this pie! My grandmother use to make it for us in back the early 80’s
Try making it with mixed fruit and low fat whipped cream it’s light and healthy and you wont feel guilty after eating it and kids will love it
My husband demands that his aunt bring this pie (sub fruit coctail for pineapple and add coconut) for either Thanksgiving or Christmas every year. This year he didn’t get one, so I’m surprising him for his birthday!
T have tried this recipe with Fat Free condesned milk, and light whipping cream. The fat free milk takes ooooh soo long to set. you need to placethe pie in the freezer to set. Even though it is REAL cold, it is a GREAT pie.
I loved it – would leave out the nuts next time. It reminded me of a recipe my mother used to make only using real whipped cream. I do agree that it could make 2 pies, but one was decadent.
I like almost everything, and I didn’t care for this at all 🙁 Sorry!