For a delicious spring treat, cover moist carrot cake cupcakes with a vibrant, zesty lemon frosting.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
Ingredients
- 4 medium yellow squash
- ½ cup extra virgin olive oil
- 2 cloves garlic, crushed
- salt and pepper to taste
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut squash horizontally into 1/4-inch to 1/2-inch thick slices so that you have nice long strips that won’t fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Reviews
This was so easy and really delicious. I cut mine into rounds by accident but it still turned out great. Thank you.
Turned out well. I used yellow squash and zucchini because I had them. Will do it this way again.
Grilled Yellow Squash by Sarah Stephan.
Quick, simple, healthy and delicious!!
Deluxe!!
I added Italian seasoning to the squash and it was fantastic!
I love summer squash, but, this cooking method didn’t work great for us. The squash quickly became overcooked in the middle. I will try it again, but, cut the slices on the thicker side next time.
The flavor turned out great. My texture was a little mushy.
Very good. Slice them the long way and about a half in thick. Great way to cook them. Nice taste with a hint of garlic. Fresh from our garden.
Sooooo good!!
Did as is – nice. Used green zucchini instead cut length wise.
Perfect way for grilling squash. I don’t do salt & pepper but added in Mrs dash salt free seasoning.
7 7 16 … http://allrecipes.com/recipe/74007/grilled-yellow-squash/ … Simple & good, not to mention super easy! I strained the garlic from the oil before using.
Love this for squash and zucchini.
Delicious and easy. Will make it again soon
We loved it. Especially our ten month old baby boy!
I thought this was delicious. I grilled each strip directly on the grates of a gas grill on medium for about 5 minutes on a side (1/4 inch thickness) and served the squash with grilled salmon. Next time I will cut the squash a little bit thicker. I went with 1/4 inch and the strips were falling apart. They tasted great, but I’ll go with 1/2 inch next time.
Simple but really good!
This was simple to make and very tasty! Cooked it for 5 minutes on the George Foreman grill, turning and brushing it halfway through. It really makes the taste of the squash shine. A keeper!
This was absolutely delicious. I followed the recipe exactly with farm fresh yellow squash and everyone LOVED it!
Took it to our garden bbq and was a big hit. We went through four med size yellow squash and one large one from my garden, in nothing flat. I doubled rec. and used 4 large garlic cloves fresh from my garden. I added some Sweet Roasted Red Pepper vinaigrette to it. . . . First time I’ve ever had Yellow Squash and first time ever having it bbq’d, Oh wow, you got try it, and eat while it’s hot. . . . .Note, smaller squash is better than large ones. Less seeds and smaller too.