With a custard-like center, the cake is white.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 1 (16 ounce) package bulk pork sausage
- 3 cups frozen hash brown potatoes, thawed
- 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!)
- 1 ½ cups shredded Mexican cheese blend
- 5 eggs
- ¼ cup milk, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
- Bake in the preheated oven until eggs are set, about 25 minutes.
- Season hash browns and egg mixture with salt and pepper to taste.
Nutrition Facts
| Calories | 369 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 104 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 882 mg |
| Sugars | 3 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Everybody loved it! So easy!
solid 6!!! me and hubby are BIG cheese fanatics! we ate the whole thing but soon after realized it wasn’t quite right. it was on me, but I accidentally added double the cheese. it tasted AMAZING but… our belly’s did not agree!!! overall a very good recipe, I would recommend for every fathers day.
Used 1 inch cubed slices of bread instead of the rolls, still was good, used twice as much milk. Cut the amount in 1/4, we’re only 2 people.
Very good recipe. Definitely be making this again.
I absolutely loved this!! I got mixed reviews from my family though. My son said it looked gross but liked it when he ate it and my daughter ate it and didnt like it. My husband said it was pretty good.
We found it a little bland. I made only half the recipe and it was too much for two people, heated up nicely next morning. Next time I would add peppers and onions and a little more spice other than just the salt and pepper I added.
This was easy to make and also easy to add additional ingredients. I added onion and sautéed just prior to browning the sausage. You could do the same with peppers if desired. I also added 2 additional eggs and cooked 8 minutes longer. Lastly, I topped it all off with additional cheese.
We make this recipe almost every month. I’ve even taken it to several new moms or potlucks. The only changes I like to make is 1. Use croissant dough or the pilsbury crescent sheet. 2. Lots of salt and pepper. 3. I use 6-7 eggs. 4. I use plain yogurt instead of milk.
I didn’t make any changes this go around. I think I’ll bump the potatoes down by a cup, the eggs up by two or three and possibly serve country gravy with it. All in all really pretty good!
This came out pretty great. My tweaks: I used shredded pepper jack & cheddar cheeses. Mmm delish! I sautéed the onions and green peppers in a little butter and drizzled sriracha sauce over that before adding them on top of the potatoes & sausage. We love spicy seasonings! Also, I love spinach in my eggs and my hunny likes jalapeños, so I put spinach on one side and jalapeños on the other before I poured the eggs & milk on top. Came out great and the biscuits were not soggy. Though the biscuits had a sweet taste going on, not sure why, but it didn’t ruin the meal. I used Pillsbury Grands.
Easy to make and a great taste. I used only four eggs. Will make it again.
I have made this a few times now, and I generally double the recipe (except I use one package of sausage and one package of bacon) and divide it among three 8×8 disposable aluminum pans so I can take them to gatherings and not worry about my dish being returned. Also, that gives me the chance to make different varieties: I usually make one with sausage, one with bacon, and then a “supreme” casserole with bacon, sausage, diced ham, and red & green bell peppers. They are all great!
I added powdered mustard, salt, pepper and minced onions. Next time I’ll add jalapeño and green pepper. Definitely will add to my favorites. Hubs gives it a gold star 🙂
Delicious! Used diced sandwich ham and added a bit of hot sauce between the hash brown and cheese layer. Very easy! Cooked it in a small casserole dish. Used i cup hash browns, 5 eggs and crescent rolls. Cooked for 28 minutes middle rack and then moved up to top rack for 5 minutes to brown the cheese. It set up perfect. Thanks for the recipe!
Great reviews from the office! Used hashbrowns with onion and peppers and I also increased the milk to 1/2 cup to cover the cheese. Served with salsa. I will say that step 4 says to bake for 25 mins which is incorrect. 40 minutes is sufficient.
Made this recipe this morning…added onion to hash brown and sausage mixture. Also layered peppered gravy. It was perfect!!!!
I have served this casserole twice. The second time I used the hash browns with peppers and onions, and I added salt and pepper to the egg mixture before pouring it over the top. We liked it the first time, but the second time was better!
Wanted breakfast for dinner, so tried this. Used bacon instead of sausage. Added dehydrated onions, granulated garlic and pepper to the eggs, and used medium cheddar cheese in place of mexi cheese. Cooked for 35 mins. Tasty recipe.
I made this for father’s day and it was delicious. I made a few changes to the original recipe. I did not cook he hash browns in the sausage fat, instead I fried them separately in olive oil with onions and mushrooms. Also I cooked it at 375 for 30 minutes and it wad cooked perfectly.
I added more seasoning and found it needed even more.. I used crescent rolls and prebaked so I didn’t have the soggy problem, I used homemade chorizo in this. It did need more eggs. I think the dish has too many potatoes or needed even more eggs.. it was very dense. Also needed a vegetable or more meat.. something..
I just made this and it was ok but would not make it again