This recipe is cheesy and delicious, perfect for using up all of your garden’s zucchini.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- 2 cups ice cubes
- 1 ½ cups milk
- 1 fluid ounce vanilla-flavored syrup (such as Torani®), or to taste
- 1 ½ teaspoons green tea powder (matcha)
Instructions
- Blend ice, milk, vanilla syrup, and green tea powder together in a blender until smooth.
Reviews
Turned out great! I used the sugar free vanilla syrup and it tastes just like the Starbucks frap I had yesterday- only sooo much cheaper ;).
Instead of vanilla syrup, i put 2 tsps of vanilla extract and added some honey. Amazing!! Turned out perfect.
My sister ruined it, it was bitter
For a creamier (creamy and higher sugar content!) flavour I use Nestlé condensed milk! Abfab!!
Good just needs some tweaks. It turned out more like a Green Tea Latte than a Frappuchino as someone said it wasnt as thick. Maybe needs less ice? More milk or maybe Xanthan gum or something? Also not as sweet as Starbucks so a tiny bit of sugar made it better. Maybe more syrup would work (but sugar is cheaper)
loved it, but instead of vanilla syrup I used 1 teaspoons vanilla extract and 3 tablespoons powdered sugar and I blended everything except the ice on low to mixed well (mainly the matcha as it can get chalky if not mixed in well with the liquids). also I’ve added some dark chocolate and or freeze dried black berries to add a little extra something before as well (done this at Starbucks as well/first).
Oh. My. God! I used two teaspoons vanilla extract and a teaspoon and a half of maple syrup as a substitute for the vanilla syrup, and it just made it even better! I’m honestly completely in love with this. Never gonna have a “real” Starbucks’ coffee when this is waiting for me! (Especially because they have 16 teaspoons of sugar, and this only uses maple syrup.) 100% thumbs up!
It lacks the sweetness of a Starbucks frap. My wife suggested powdered sugar, which is perfect addition for this drink.
I added auntie may’s syrup with vanilla conecentrate to make vanilla syrup> It worked great
Too much ice , so I added a little more milk to it and then it came out smooth and it was good, and I also made homemade vanilla syrup and added more syrup to this drink and then it was great. This recipe calls for too much ice which at the beginning it tasted and had the consistency of a slurpee until I tweaked it.
It was okay. I feel like it needs to be creamier, maybe more milk.
Reeeaally good with the one banana added as one reviewer suggested.
Good recipe.
Great recipe. Loved using vanilla syrup … makes an indulgent sweet but good for you treat.
So good and refreshing. I love the flavor of green tea matcha. I used Torani syrup as recommended and it gives the frappuccino a sweet but at the same time a delicate flavor, topped it with whipping cream and some dust of the matcha powder. I got two frappuccinos.
LOVE matcha. Love this! I use the sugar free vanilla syrup. Sometimes I add a banana and use unsweetened coconut milk!