Breaded eggplant slices are used to make this no-fry eggplant parmesan, which is then baked before being topped with a generous amount of cheese and sauce.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 1 8-inch square pan |
Ingredients
- 1 (10.25 ounce) package brownie mix
- 1 egg
- ¼ cup vegetable oil
- 3 tablespoons coffee-flavored liqueur (such as Kahlua®)
- 2 tablespoons instant coffee granules
- 1 tablespoon water
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 80 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I found a bottle of kahluah in the pantry and decided to give this recipe a go. Delicious but this is coming from a brownies fan. I may increase the amount of kahlua and coffee next time. My husband couldn’t taste the coffee flavoring.
I don’t normally buy brownie mixes so the reason I didn’t like it as much as I had hoped may be because of the quality of the brownie mix I had used. The brownie was flat and the flavor was just OK. I used it as a base for a brownie sundae which worked out well.
I used the Ghirardelli Double Chocolate brownie mix, it’s a great way to use up the instant coffee in your pantry, but the kahlua would best be served in something else.