The best shoemaker on earth! Serve warm with whipped cream or ice cream. Any berry variety may be used in this recipe. The quadruple fruit cobbler I made with raspberries, blackberries, strawberries, and blueberries was delicious!
| Active Time: | 15 mins |
| Bake Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 1 casserole |
Ingredients
- cooking spray
- 5 large russet potatoes, peeled and chopped
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon kosher salt, divided
- 6 slices thick-cut bacon
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, softened
- 1 cup tap water
- ½ cup sliced scallions, plus more for garnish
- 2 teaspoons hot sauce
- 8 ounces shredded Mexican-blend cheese, divided
- 3 tablespoons sour cream, for serving
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9- x 1-inch baking dish with cooking spray.
- Combine potatoes, olive oil, garlic powder, onion powder, paprika, black pepper, and 1/2 teaspoon of salt in a large bowl; toss until evenly coated. Transfer to the prepared baking dish.
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- Bake in the preheated oven until potatoes are golden and fork-tender, 25 to 30 minutes. Set aside.
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- Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until crisp, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; remove and reserve 1 tablespoon drippings from the skillet. When bacon is cool enough to handle, finely chop, and set aside (about 1/2 cup).
- In the same large bowl, combine chicken, cream cheese, water, scallions, hot sauce, 1/4 cup of the bacon pieces, reserved bacon drippings, 1 1/2 cups cheese, and remaining 1/2 teaspoon salt.
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- Fold chicken mixture into the potatoes in the casserole until well combined. Sprinkle with remaining 1/2 cup shredded cheese.
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- Bake until cheese is melted, 10 minutes longer.
- Set an oven rack about 6 inches from the heat source and switch to the oven’s broiler function. Broil on high for 3 minutes or until cheese is bubbling and brown in spots.
- Garnish with remaining bacon (about 1/4 cup) and additional scallions. Serve with sour cream.
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Reviews
Absolutely love this recipe. My boyfriend and I both enjoyed it a lot. I added about half an onion into the mix as well
I cut the recipe in half for just my husband and me and still had enough left over for another meal. A good way to use left over rotisserie chicken.
It was great but I added two cans of cream of chicken when I made it a second time, too dry as is.
This made for a nice week night dinner. The only changes I made was leaving out the hot sauce (personal preference). I had some vegetable broth in the fridge from a previous meal that I wanted to use up so I used that instead of the tap water.
This is going to be my favorite recipe. It was easy to make and tasted awesome my family raved about it.